As early as last Friday being considered should now finally got my new muffin tins by Marie House of to advantage.
The decision which should now be muffins, I was taken by a look into the storage cabinets. I had Zartbitterkovertüre, cream cheese and cocoa powder. That meant there was Chocolate Muffins with Cream Cheese Chocolate Frosting.
ingredients for the Cupcaketeig (8 large cupcakes):
dry ingredients: 100 gr chocolate
200 gr sugar
200 gr flour
1 / 2 packet of baking powder
pinch of salt
1 tsp 100% cocoa powder
wet ingredients:
1 egg
100 ml oil
200 ml buttermilk
Cream Cheese Chocolate Frosting:
100 gr chocolate
200g cream cheese (at room temperature) 1 teaspoon sugar
Preheat the oven to 180 degrees.
The dry and wet ingredients separately mixed. Then the butter milk mixture stand briefly in the flour mixture and filling the muffin tins with batter to two-thirds. The muffins bake for about 20 minutes. While the muffins cool after baking, I prepared the frosting.
This is the chocolate in the microwave has melted and the cream cheese and stir until the sugar all mixed together to form a homogeneous mass. When the muffins have cooled the frosting is applied with a knife.
the muffins I've also decorated with a gooseberry. They taste best chilled for a hot yogi tea or cold milk!
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