Here are some impressions from the Maastricht weekly market and the recipe for "Kibbeling. Indeed, he is next to the standard court herring Dutch snack.
Since the Maastricht several fish market stalls were set up we could not resist.
Kibbeling for 4 servings: 500 g cod fillets
salt
lemon juice 2 tbsp flour
4 tablespoons milk 1 egg pinch of salt
oil, for frying
The fish fillets are rinsed under running water, blotted dry, cut into bite-sized cubes, sprinkled with lemon juice and salt. For the batter of flour, milk, egg and salt, beaten with fork. The fish pieces in batter and getauchen baked at once in the oil floating at 170-180 ° C. before serving Leave to drain on paper towel yet.
The Kibbeling was then we dipped generously into a sweetener to taste garlic dip. Somehow perverse, but also incredibly good!
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