I an avowed fan And Pancake Banana Pancakes'm definitely find Ricotta Pancakes are my favorites.
Here one has the taste of freshly baked, loose Bananenteig in no time and the best part is the fragrance of runs through the apartment.
Pancakes Ingredients for 8:
3 bananas, ripe, peeled 1 egg
3 tablespoons flour 1 pinch salt
1 pinch baking powder 1 tablespoon sugar
1 tbsp Oil
the peeled bananas in a broad, high measuring cup crush, stir in the egg and oil. Mix flour with salt, sugar and baking powder in a large cup of mix.
the flour mixture and fold into banana mixture just stir.
the pan and pour the mixture in portions to the pan. The pancakes over medium heat oven. When can form bubbles on the surface of the cakes are turned. On the reversed side of page for another 2 minutes over low heat bake and serve immediately. On
best with knobs of butter, maple syrup or light syrup (eg counties) enjoy.
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