When bananas are the ghosts. Some love them, the other find the taste (or, in special cases even the smell) penetrating and intrusive.
My friend did get hold of the Turks a bunch of bananas for 50 cents. To eat on hand, I prefer bright yellow banana with a light green tinge. But for Banenenmilch spotted brown and cake is the definitely the better choice. So, although I am sure the bananas with leopard patterns have some merit, I did not want to wait until they are all black or smells the whole house after monkey paradise. Therefore I have made a banana-back weeks in the eye. Planned are: Australian Banana Bread, American Banana Pancakes and a banana cheese cake which I do not know where it originates ...
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