For a sweet tooth
Sticky-tight and Sinfully sweet. May I introduce to the best of peanut and chocolate.
dry ingredients: 100 gr chocolate
200 gr sugar 200 gr flour
1 / 2 packet of baking powder pinch of salt
1 tsp 100% cocoa powder
wet ingredients: 2 tsp heaped
peanut butter 1 egg
100
ml oil 200 ml buttermilk
Preheat the oven to 180 degrees.
The dry and wet ingredients separately mixed. Then the butter milk and peanut butter mixture stand briefly in the flour mixture and fill the ring mold with the dough to two-thirds. Bake the cake about 45 minutes.
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