banana cheesecake
Ingredients:
150g wholemeal biscuits
40 g butter
3 medium, ripe bananas,
1 tablespoon lemon juice
3 eggs
600 g double cream
150 g sugar
Preheat the oven to 200 degrees . The bottom of a springform pan of about 20 cm in diameter, cover with wax paper, put on the edge and reap all is well with butter.
the biscuits in a plastic bag with rolling pin to crumble fine. call with 2 tablespoons sugar in a bowl. The butter add melted, and mix well. The mass on the bottom of the appropriate form and distribute very well pressed. The Keksboden in preheated oven on the second shelf support from below 20 minutes pre-baking.
Peel 3 bananas, cut into pieces with the lemon juice and puree with hand blender. Then mix in gradually eggs, cottage cheese, double cream and 150g of sugar.
the Keksboden from the oven and reduce oven temperature to 150 degrees. The stuffing on the floor. The cake at 150 degrees on the second shelf from the bottom about 1 hour bake. Turn off the oven and the cake is to leave until it has cooled. This prevents to coincide and tear. love
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