Garlic Shreddies Cheerios Mix

Rhineland Bakery in Cologne

How To Clean My White Leather Couches

The last ice of the season


What can organic nursery in Berlin, the Prenzlauer Berg, not missing? An organic ice cream of course! made very small and pretty in baby blue, and finally I've met still the only true "ice bee", but look for yourself:





hmmm, the variety 'Maya Chocolate "was my favorite.

How Long Does Syphilis Serologic Blood Test Take

Tagiatelle chorizo shrimp

As part of our "pasta fresca" evening at the weekend as a second course this creation has arisen. You can use fresh instead of dried finished the course Tagiatelle.

the sauce alone is worth it. The spicy, smoky sausage and nutty, crunchy Shrimp are the perfect match.

chorizo and tomato with shrimp Tagiatelle
a basic recipe fresh pasta dough (instructions here)
50 g chorizo
100 gr celery 3 cloves garlic

1 can whole tomatoes 4
shrimp


celery olive oil and chorizo in small cubes and fry in olive oil until it attaches to the bottom of the pot. Reduce heat. cut 2 cloves of garlic into thin slices and the sausage 2 minutes fry (not too long and too hard otherwise it burns and we bitterly inedible way it. deglaze cook with the tomatoes and, while to process the pasta.

The fresh pasta dough Tagiatelle the attachment by the crank pasta machine, plenty of flour and leave to dry briefly. Put pasta water. The prawns, rinse with cold water, clean them and carefully pat dry.

a frying pan and press the garlic last. The prawns with garlic, roast glazed fetch from the pan and set aside. The noodles in the boiling water for 2 minutes Aldente cook and give along with the pasta water adhering to the sauce.
give the pasta onto plates and serve with the Sampis.

For the palate and the nose to conclude with some lemon peel over rub.

Yamaha Htr 6030 Ipod Dock

PASTA FOR TWO


Last night, we made fresh pasta. I prepared the dough in the afternoon. When we got hungry in the evening we had then only to the kitchen and will process the dough. I find pasta with a pasta machine can best prepare for two. One can then crank the dough and the other expects the pasta when it comes out in order to distribute the well floured work surface.

Pasta Teigrezepte It is with 100% durum wheat semolina, flour mixed with variants that with olive oil, etc. But why should we complicate the matter unnecessarily? My basic recipe for classic pasta dough is: 100 gr flour 1 egg comes. And that always works. If the egg is a small is still a mix I teaspoon of water added to compensate for the liquid content. So I get a universally usable pasta dough, which is tagliatelle, ravioli or lasagna.
This time I tried a special meal pasta. It is more expensive, but the result was very satisfactory and I like the idea to invest a bit more in basic foods. For fresh pasta dough to offer, in my opinion, particularly in improvised ravioli. CHEESE RAVIOLI

:
for two people (with not so much hunger):
100g pasta flour
1 large egg (size L)
a pinch of salt
80 gr 40 gr Parmesan ricotta


black pepper 20 gr. Parmesan
20 g pancetta diced 20 g butter


prepare pasta dough: Flour the work surface, press the center of a tray, salt and the whipped eggs. incorporated with a spatula or your hands from the edge to the flour until all ingredients have combined. The dough is best to knead by hand until all ingredients together well maintained. then process in food processor with dough hook in about 5 minutes to a smooth, elastic dough (about 10 minutes or knead by hand on).

the dough into a ball, wrap firmly in plastic wrap and place 1 hour in the refrigerator. The suspension in the refrigerator is important - you can see the difference in the dough consistency and feel good. At least 30 minutes, the dough should be cool, even a longer wait time than 1 hour is not really a problem.

Pasta Finish: Process the pasta dough straight from the fridge in portions of the pasta machine or roll out by hand and the desired pasta processing. This cut about 1 cm thick slices of dough ball, flatten with your hand or a rolling pin, flour well and run twice, first on the biggest stage of pasta machine can. In between, fold the dough again and again and again if necessary sprinkle with flour, the dough will not stick. Gradually to the desired Strength roll. The

rub hard cheese, mix with ricotta cheese and season with pepper.
dough (I have my ravioli makes also use this form) to interpret and fill each ravioli with a teaspoon of cheese mixture. Brush the edges with water, Belg with another pasta sheet edge to edge and close with a rolling pin.

Put pasta water. In another saucepan melt the butter in it and omit the pancetta. If the water is boiling the pasta al dente (cooking time is shorter than one purchased dry pasta. Depending on the thickness of the noodle dough, pasta in 2 to 3 minutes al dente.) The gare pasta from the pasta water to the pancetta pot-lift, with the Butter and bacon mix and serve immediately.

All Of A Sudden My Lip

For a sweet tooth


Sticky-tight and Sinfully sweet. May I introduce to the best of peanut and chocolate.

dry ingredients: 100 gr chocolate

200 gr sugar 200 gr flour

1 / 2 packet of baking powder pinch of salt

1 tsp 100% cocoa powder

wet ingredients: 2 tsp heaped
peanut butter 1 egg

100
ml oil 200 ml buttermilk

Preheat the oven to 180 degrees.
The dry and wet ingredients separately mixed. Then the butter milk and peanut butter mixture stand briefly in the flour mixture and fill the ring mold with the dough to two-thirds. Bake the cake about 45 minutes.

Wheezing When I Start The Car

Double Chocolate Cupcakes

As early as last Friday being considered should now finally got my new muffin tins by Marie House of to advantage.

The decision which should now be muffins, I was taken by a look into the storage cabinets. I had Zartbitterkovertüre, cream cheese and cocoa powder. That meant there was Chocolate Muffins with Cream Cheese Chocolate Frosting.

ingredients for the Cupcaketeig (8 large cupcakes):
dry ingredients: 100 gr chocolate

200 gr sugar
200 gr flour
1 / 2 packet of baking powder
pinch of salt
1 tsp 100% cocoa powder
wet ingredients:
1 egg
100 ml oil
200 ml buttermilk

Cream Cheese Chocolate Frosting:
100 gr chocolate
200g cream cheese (at room temperature) 1 teaspoon sugar


Preheat the oven to 180 degrees.
The dry and wet ingredients separately mixed. Then the butter milk mixture stand briefly in the flour mixture and filling the muffin tins with batter to two-thirds. The muffins bake for about 20 minutes. While the muffins cool after baking, I prepared the frosting.

This is the chocolate in the microwave has melted and the cream cheese and stir until the sugar all mixed together to form a homogeneous mass. When the muffins have cooled the frosting is applied with a knife.

the muffins I've also decorated with a gooseberry. They taste best chilled for a hot yogi tea or cold milk!

Should Obese Women Get A Brazilian Wax

Fedelini Cozza (mussels)


In Maastricht, we spontaneously decided to a large package of mussels to take home. During the ride home we were looking forward to the dinner. There was a pasta dish in which the mussels with chorizo, the base was.

The best part was the pasta I I cooked the noodles in the mussel. Please do not worry, the noodles in as little liquid you cook. You take on so all the flavors the broth is absorbed and simultaneously by the emerging strength. If you stir a few times, they stick not together. Also, I'm of Italian housewives their pasta is very little liquid in the risotto and cook so nothing else happened ...

Ingredients for two:
1 kg mussels
1 celery root
1 clove garlic
2 stalks celery, plus celery leaves
1 leek
60 gr chorizo
olive oil
Abbrieb of half a lemon
150 ml white wine
400 ml broth
160 gr Fedelini

clean the mussels and check whether all closed. The vegetables and the sausage into bite-size pieces and all, to fry the garlic in a (very!) large saucepan in plenty of olive oil. When the vegetables attaches to the bottom of the pot is quenched with broth and white wine. The vegetable base can not cover simmer 10 minutes in front of him, so that the liquid can reduce. Then add the mussels and 5 minutes with the lid with steam until they open. The mussels take it out again and for that cook the pasta in the vegetable and clam Aldente.

Then the Add mussels again and serve with a little grated lemon rind and finely chopped celery leaves. For this purpose a cooled white wine ... heavenly! may

Unopened items not eat!

Plastic Sleds Manufactured In 1970

market and Kibbeling


Here are some impressions from the Maastricht weekly market and the recipe for "Kibbeling. Indeed, he is next to the standard court herring Dutch snack.
Since the Maastricht several fish market stalls were set up we could not resist.


Kibbeling for 4 servings: 500 g cod fillets

salt

lemon juice 2 tbsp flour
4 tablespoons milk 1 egg pinch of salt

oil, for frying

The fish fillets are rinsed under running water, blotted dry, cut into bite-sized cubes, sprinkled with lemon juice and salt. For the batter of flour, milk, egg and salt, beaten with fork. The fish pieces in batter and getauchen baked at once in the oil floating at 170-180 ° C. before serving Leave to drain on paper towel yet.

The Kibbeling was then we dipped generously into a sweetener to taste garlic dip. Somehow perverse, but also incredibly good!

Bleading In Verginity

KOOKHUIS


Ha! I found habs. Here's the cook at home. It is said, at least in this subline cooking business in Maastricht. In Kookhuis there is pretty much everything that makes the hobby of cooking and baking heart. Especially I liked the mix of modern and conservative line in a chic, yet cozy atmosphere. Old wooden floor, heavy metal shelving and industrial lamps, so looked as if they had just been screwed out of a loft, were complemented by subtle touches of color.
Above all, the back corner of my eye. There was all that used Peggy Porschen for her show pies and what else can only order via the Internet: glitter, black Frosting from the tube, Rollfondant in colors of the rainbow and silicone molds in flower shape. One can question whether we need this stuff for a really delicious cake and of course it must be said there is "no." But even rich sugar, flour, eggs and butter. Even a tin cup as it would do. But even if they may seem just extra, this abundance and variety of shapes and fun accessories. Just as the decorating and subsequent admire the baking plant.
'm very glad I managed to get hold of my muffin tins in checkered tablecloths look. These are available in all possible variations in house of marie order.
Upcoming Cupcakes are so alone because of the molds in planning ...
Maastricht is a beautiful city and worth only because of the glitter back in the department Kookhuis a trip.

It Hurts To Sit Down On My Period

banana cheesecake




Ingredients:
150g wholemeal biscuits
40 g butter

3 medium, ripe bananas,
1 tablespoon lemon juice
3 eggs
600 g double cream
150 g sugar

Preheat the oven to 200 degrees . The bottom of a springform pan of about 20 cm in diameter, cover with wax paper, put on the edge and reap all is well with butter.

the biscuits in a plastic bag with rolling pin to crumble fine. call with 2 tablespoons sugar in a bowl. The butter add melted, and mix well. The mass on the bottom of the appropriate form and distribute very well pressed. The Keksboden in preheated oven on the second shelf support from below 20 minutes pre-baking.

Peel 3 bananas, cut into pieces with the lemon juice and puree with hand blender. Then mix in gradually eggs, cottage cheese, double cream and 150g of sugar.

the Keksboden from the oven and reduce oven temperature to 150 degrees. The stuffing on the floor. The cake at 150 degrees on the second shelf from the bottom about 1 hour bake. Turn off the oven and the cake is to leave until it has cooled. This prevents to coincide and tear. love

Format Undf Can't Play

Banana Bread Banana Pancakes


The Australian Banana Bread her in the morning for breakfast. I like it very very happy in foamed fried, drizzled with brown butter and honey flowing. It tastes like fresh from the oven, even if it is already 3 days old.

ingredients for a loaf pan.
250 g flour, sifted 1 teaspoon baking powder

1 pinch salt
115 g butter, soft
100 g sugar, brown
2 eggs, beaten 3 very ripe bananas
, crushed

mix dry ingredients.
butter and banana puree. Eggs one by one.
The mass of flour mixture to. Short Stir until everything is mixed.
Pour into a greased loaf pan and bake in preheated oven at 175 degrees 60 - 70 min.