quarter as Asians, I sometimes have a real Hiepe to Asian fare my current thrust Vietnam but I have my girlfriend Ly owe. since I was allowed to try their Pho I'm addicted to the Vietnamese national dish. There, the soup is served by the fishermen at sunrise for breakfast before heading out to sea.
With this rain, I generally feel like steaming soups. Sharpness and a Pho with them, their spicy flavor, the essential herbs and invigorating acidity of the lime is exactly what I needed today.
Today it was time again and Pho Bo and I needed for dinner. But it should go quickly. For after hours of running through the city and carry bags with wet feet and a growling stomach, I had no desire to wait 4-5 hours to be reduced to the stock and grip so back to the less authentic, but just as umamihaltige, bouillon cube version.
I am here today so not as elegant as before version here of Ly.
But if speed is of the one comes with the here and at his expense:
Pho in the rain for a person:
1 Nest rice noodles (The form is Tagiatelle-like)
1 shot of white vinegar
500 ml water
1 large Phobrühwürfel
1 pinch sugar
plenty of fresh coriander (and other Asian herbs such as Thai basil, if available) 2 slices of roast beef
150 g soybean seeds
Sambal Olek
touched down a pot with water. When the water boils add the vinegar and cook the noodles Aldente therein. Drain pasta and place in a large bowl. Again put on water. This time the 500 ml and add the stock cube. The pinch of sugar and pour in the soy bean seeds and cook for 2 minutes.
pour the soup over the noodles and serve with the roast beef slices and coriander immediately.
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