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Beautiful Stuff




Again, thank you for the beautiful gifts from Robert and Gunther.
As one can see the pretty petit fours come from Cologne (see Dom-decoration) and come from Madame Miam Miam

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Just like that

Today I again wrote in the blog and despite my letter, I have a few requests.
Contrary to expectations, many calls are due to Twitter back and then they came primarily from the U.S.. Very interesting and funny. So I can now but often post something.

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Until then
your macguerilla

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nutty kiss

Hannah's walnut cake from Hannah Toups on Vimeo .

250 gr butter 220 gr sugar

eggs 4
180 gr ground almonds Preheat
100 gr flour half tsp baking powder

Abbrieb a lemon and an orange

oven to 150 degrees.
baking pan with baking paper.

250 grams butter and 220 grams of sugar until fluffy . Stir Stir in 4 eggs
gradually.
Then give 180 g ground almonds, 100 grams of flour and
half a pack of baking powder.
Mix everything together.

the Abbrieb a lemon and an orange for
fruity Add bake for 1 hour.

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Pho for Urgent

quarter as Asians, I sometimes have a real Hiepe to Asian fare my current thrust Vietnam but I have my girlfriend Ly owe. since I was allowed to try their Pho I'm addicted to the Vietnamese national dish. There, the soup is served by the fishermen at sunrise for breakfast before heading out to sea.

With this rain, I generally feel like steaming soups. Sharpness and a Pho with them, their spicy flavor, the essential herbs and invigorating acidity of the lime is exactly what I needed today.
Today it was time again and Pho Bo and I needed for dinner. But it should go quickly. For after hours of running through the city and carry bags with wet feet and a growling stomach, I had no desire to wait 4-5 hours to be reduced to the stock and grip so back to the less authentic, but just as umamihaltige, bouillon cube version.
I am here today so not as elegant as before version here of Ly.
But if speed is of the one comes with the here and at his expense:

Pho in the rain for a person:
1 Nest rice noodles (The form is Tagiatelle-like)
1 shot of white vinegar
500 ml water
1 large Phobrühwürfel
1 pinch sugar
plenty of fresh coriander (and other Asian herbs such as Thai basil, if available) 2 slices of roast beef

150 g soybean seeds
Sambal Olek

touched down a pot with water. When the water boils add the vinegar and cook the noodles Aldente therein. Drain pasta and place in a large bowl. Again put on water. This time the 500 ml and add the stock cube. The pinch of sugar and pour in the soy bean seeds and cook for 2 minutes.

pour the soup over the noodles and serve with the roast beef slices and coriander immediately.

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am on this beautiful mood board I just stumbled on Design Sponge and decided spontaneously to the cinema.