stocked up: This was all perfectly matched. The butter sits on a slate stone and could use a spatula to be Nussbaum's crispbread, which was in the bag applied. Very charming, I found the detail of the stamp with the current day's date on the paper bag. The black linen napkin, and the silver cutlery and glasses and was succeeded a contrast to the usually woody and brown color code and gave the cover a modern, sustainable Look.
look at the menu
view of the kitchen
My main course: herring with potatoes, eggs and creme fraiche
steamed cod with grilled green asparagus and mushrooms
The desserts
Dessert: goat cheese cake with sour cherry sorbet
